homemade focaccia served with miso butter (gf option) 8 each

scallops /curry leaf and piquín chilli brown butter, buckwheat gf (3 pc) 29

snapper tostada / shoyu mayo, fermented chilli, shiso leaf gf df (ve option) 12 each

anchovy / foccacia fritti, egg butter, lemon 10 each

pambazo / fermented potato, chorizo, crème fraîche, salsa verde 12 each

mexican lobster taco / black beans, flour tortilla, creamy árbol chilli sauce (gf option) 20 each

duck carnitas taco / pickled onion, morita chilli salsa, handmade tortilla df gf 12 each

wagyu tartare / olives, chips df gf 26

kingfish crudo / plum, spicy yuzu kosho, sesame oil df gf 26

burrata / green beans, peas, Vietnamese mint v gf 24

casarecce / piquillo peppers, goat curd, corn, marcona almond, v (gf option) 34

spaghetti / fennel & pork sausage, radicchio (gf option) (ve option) 34

brussels sprouts / macadamia cream, furikake, kombu ve gf df 18

baked eggplant / guajillo sauce, crispy corn, queso fresco v gf (df option) 23

lamb shoulder / banana leaf, salsa borracha, handmade tortillas df (gf option) 36

mexican fried chicken / habanero mayo, black vinegar graze, togarashi df (gf option) 34

barramundi / herbs, lemon grass and ginger sauce df gf 35

sirloin steak / copper tree farm 36 month dry age, spring onion and black garlic jus 70

(served medium-rare, 300g) df gf

desserts

cacao aztec calendar / chocolate mousse, coffee and white corn crunch  gf 16

seasonal tres leches / strawberry gum cream, caramelized pistachio  v 16

cheese brûlée tart / quince compote  v gf 16