homemade focaccia served with miso butter (gf option) 8 each
scallops /curry leaf and piquín chilli brown butter, buckwheat gf (3 pc) 29
snapper tostada / shoyu mayo, fermented chilli, shiso leaf gf df (ve option) 12 each
anchovy / foccacia fritti, egg butter, lemon 10 each
pambazo / fermented potato, chorizo, crème fraîche, salsa verde 12 each
mexican lobster taco / black beans, flour tortilla, creamy árbol chilli sauce (gf option) 20 each
duck carnitas taco / pickled onion, morita chilli salsa, handmade tortilla df gf 12 each
wagyu tartare / olives, chips df gf 26
kingfish crudo / plum, spicy yuzu kosho, sesame oil df gf 26
burrata / green beans, peas, Vietnamese mint v gf 24
casarecce / piquillo peppers, goat curd, corn, marcona almond, v (gf option) 34
spaghetti / fennel & pork sausage, radicchio (gf option) (ve option) 34
brussels sprouts / macadamia cream, furikake, kombu ve gf df 18
baked eggplant / guajillo sauce, crispy corn, queso fresco v gf (df option) 23
lamb shoulder / banana leaf, salsa borracha, handmade tortillas df (gf option) 36
mexican fried chicken / habanero mayo, black vinegar graze, togarashi df (gf option) 34
barramundi / herbs, lemon grass and ginger sauce df gf 35
sirloin steak / copper tree farm 36 month dry age, spring onion and black garlic jus 70
(served medium-rare, 300g) df gf
desserts
cacao aztec calendar / chocolate mousse, coffee and white corn crunch gf 16
seasonal tres leches / strawberry gum cream, caramelized pistachio v 16
cheese brûlée tart / quince compote v gf 16