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services

Downstairs is our main dining, Angie Room and courtyard.

Tucked away upstairs are, No 92’s three elegant and intimate private dining rooms.

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Book Private dining

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Providing you with the backdrop to create memories that last a lifetime.

We provide a number of options from dining for 6 to standing event for 80.

Space options:

  • Noir

  • Petite Salon

  • Grand Salon

  • Upstairs Exclusive

  • Downstairs Exclusive

  • Whole venue hire

  • Dry hire (photoshoots and meetings)

Catering options:

  • Shared set menu

  • Canapes

  • Grazing table

  • Custom catering needs

Grand Salon

The Grand Salon is an airy space dappled by natural light. Punctuated by ample windows and corner French doors that open up to tree-lined views of both Glebe Point Road and Mitchell Street.

Gallery

  • Grand salon - up to 20

    Grand salon plus - up to 25

    • Ideal space for seminars, private celebrations, birthdays, bridal showers, baby showers, cocktail parties. 

    • AV available

    • Can be configured to accommodate a large seated party or arranged for lounge and stand-up cocktail events.

    • Heritage features

    • French doors overlooking GPR

Petite salon

A magnificent original marble fireplace is the centrepiece of this intimate room which is also surrounded by wine. Custom natural stone tables are conjoined to a reveal tessellated swirl of surface patterns. 

GALLERY

  • Up to 12

    • Your own exclusive space

    • Ideal space for intimate dinner party vibes

    • Surrounded by beautiful wines

    • Marble fireplace

The smallest and most intimate of our spaces, the Noir.

Nicknamed ‘The Mafia Room,’ this dark and moody space with its dramatically veined custom marble-surfaced table is the perfect setting for an intimate dinner party. .

Noir

GALLERY

  • Up to 9

    • Your own exclusive space

    • Ideal space for intimate dinner party vibes

    • Stunning marble dining table

    • Dark and moody

Combine all three rooms to add flexibility and enjoy all of our rooms.

Create a photo booth, spread your guests or create a unique and intimate sit down experience for your guests. Perfect for stand up events or post wedding ceremony in the courtyard.

UPSTAIRS EXCLUSIVE

  • Up to 35 seated

    Up to 40 canapés style

    • Your own exclusive and private space

    • Ideal space for canapés events

    • Flexibility to create your own mood and styling

Downstairs EXCLUSIVE

Spread yourself across the entire downstairs. Perfect for canapés and standing events.

  • Up to 40 cocktail style only

    • Take over the main section of the restaurant including main dining and Angie room.

    • Create a break out space or photo booth.

    • Add the courtyard for access to outdoor space.

Exclusive venue hire

The exclusive hire of No 92 gives our guests a private and memorable dining experience. Our beautiful heritage venue is a light-filled versatile space that can be adapted for any occasion and hired for lunch or dinner.

  • 40 seated (upstairs) - up to 80 cocktail style

    • Whole venue takeover including upstairs, downstairs and courtyard.

    • Freedom to visualise and create your own bespoke event.

    • Available anytime.

SPACE HIRE

Exclusive hire of Grand Salon or Whole Venue for photoshoots, content creation or meetings for up to 20 people during our out of service times.

  • Up to 20

    • Hire only.

    • Other services available on request.

    • No BYO (catering on request).

your experience

Perfect

STYLING AND FLORALS

We have an in-house simple stem arrangement for $450-650 depending on room.

We also have designer candles we can add to your event or other styling items. Please consult with our events coordinator

AUdio visual

We can source stand-alone HDMI screens and TVs for your next event. Live music (small band) and DJs are available on request. Tell us your requirements and we will help you.

PERSONALISATION

Our menus are available online for your guests but should you wish to have a personalised printed menu we can organise this for you for 5pp-10pp.

Please note: additions must be pre-ordered with our events team at the time of booking. Requests must be finalised with the events manager no less than one week prior to your event.

Questions before booking?

Here are some
helpful FAQs

Event times and bookings

IAll events run for 4 hours. Please allow a minimum of 3-3.5 hours for your event. Kindly note that service of the menu will begin 20 minutes from your reservation time.

Over 4 hours incurs a 250ph fee (or part thereof).

To secure a booking we require you to complete our booking form once we have confirmed details.

Menu

IAt No 92 we focus on providing a seasonal menu and relies on selecting the best produce available from our suppliers. Our menu is subject to change without notice. The menu is served as a set sharing menu and is designed to enjoy together as a group. Beverage packages are also subject to change must be pre-ordered with our reservations team one week prior to the reservation, to ensure we have sufficient stock for your event.

As we are a fully licensed venue, we do not offer BYO.

Minimum spend

A minimum spend applies to all function and events bookings. The minimum spend will be dependent on date, time and season and will be confirmed with you on a case-by-case basis.

Dietaries and allergies

We cater to the following dietary requirements – vegetarians, pregnancy, gluten intolerance/coeliac along with food allergies & intolerances e.g. nuts, dairy etc. Outside of these dietary requirements, you will need to us to check if we are able to accommodate. Please provide detail of any dietary requirements one week prior to your event. The menu for dietaries aims to be a substitute of the main dish or a suitable substitute. Separate menus for each dietary requirement cannot be provided prior to the event. Dietaries cannot be accommodated without notice.

Cakes

We are very happy for you to bring a cake for your event. Please arrange a cake platter suitable for your cake if required. Cakeage is charged at $4pp. A cake knife can be supplied.

Service charge

A 10% service fee paid to staff as a gratuity applies for all bookings and is in addition to minimum spend.