The menu

SNACKS

olives gf df 8 spiced nuts gf df 8

homemade foccacia / greek cultured butter (gf option) (1pc) 8

albrolhos Island scallops/ brown butter, preserved lemon, curry leaf (3pc) gf 33

kingfish tostada / shoyu mayo, fermented chilli, shiso leaf gf df (ve v option) 12 each

blue swimmer crab roll / chipotle cream, butter, guacamolada (gf df ve v option) 13 each

birria taco / slow cooked beef short rib, pickled fennel, confetti coriander gf df 14 each

SMALL PLATES

amarillito mole / roti, sesame seeds df ve (2pc) 24 add extra roti df 6 

ve option add on - seasonal mushrooms 14 tuna crudo / red aguachile, plaintain crisps, nasturtium gf df 28

burrata / guava glaze, golden beets, hazelnuts gf ve 25

soft shell crab / buttermilk battered, garlic butter, salsa verde, tortillas (3pc) gf (df option) 28

LARGE PLATES

barramundi / bacon dashi, garlic shoot, snow peas gf df 38

cassarrece / seasonal mushrooms, porcino xo, pangratatto (gf df option) 34

fussili / lobster, nduja butter, pinenuts, bottarga (gf df option) 38

sirloin steak / copper tree farm, cafe de paris butter (served medium-rare, 300g) gf 70

SIDES

brussels sprouts / macadamia cream, furikake, kombu gf df v 18

chips / old bay & vinegar seasoning gf df v 12

mixed leaf salad / fermented honey dressing 18

DESSERTS

frozen palate cleanser / vodka, white wine, coconut, bergamot (60ml) gf df 9

torta di limone / lemon curd, torched meringue gf 16

tres leches / vanilla sponge, seasonal milk, strawberry gum cream, caramelised pepitas 16

dark chocolate aztec calendar / caramel, corn crunch gf 16

no 92 chef ’s menu $92pp

blue swimmer crab roll / chipotle cream, butter, guacamolada

birria taco / slow cooked beef short rib, pickled fennel, confetti coriander

amarillito mole / roti, sesame seeds

cassarece / seasonal mushrooms, porcini xo, pangratatto

brussels sprouts / macadamia cream, furikake, kombu

barramundi / bacon dashi, garlic shoot, snow peas

optional upgrade 

$10pp - sirloin steak / copper tree farm 36 months, dry aged, spring onion, black garlic jus 

$4pp - fusilli / lobster, nduja, pinenuts, botarga

seasonal dessert to share

friday local’s lunch $45pp

entree pp

kingfish tostada / shoyu mayo, fermented chilli, shiso leaf

blue swimmer crab roll/ chipotle cream, butter, guacamolada

main pp

cassarece / seasonal mushroom, porcini xo, pangratatto

(upgrade to fussili / lobster, nduja, pinenuts, pangratatto $6)

barramundi / bacon dashi, garlic shoot, snow peas

soft shell crab / buttermilk battered, salsa verde, garlic butter, tortillas (3pc)

dessert to share 

seasonal dessert 

add on: 

brussels sprouts / macadamia cream, furikake, kombu 18

chips / old bay & vinegar seasoning 12

mixed leaf salad / fermented honey dressing, walnuts, aged pecorino 18

 BOTTOMLESS BRUNCH SET MENU

bottomless booze $95pp (1.5 hours)

seasonal bellini’s, sparkling, white, rose & red, beer on tap non-alcoholic bellinis, non-alcoholic jet setter spritz

kingfish tostada / shoyu mayo, fermented chilli, shiso leaf 

birria taco / slow cooked short rib, pickled fennel, confetti coriander 

soft shell crab / buttermilk battered, salsa verde, garlic butter, tortillas

burrata / guava glaze, golden beets, hazlenuts

cassarece / seasonal mushrooms, porcini xo, pangratatto

SIDES

homemade foccacia / greek cultured butter (gf option) (1pc) 8

brussels sprouts / macadamia cream, furikake, kombu 18

chips / old bay seasoning 12

mixed leaf salad / fermented honey dressing, walnuts, aged pecorino 18

COCKTAILS

tommy’s margarita 15

aperol spritz 15

carajillo (mexican espresso martini) 15

$99pp

blue swimmer crab roll / chipotle cream, butter, guacamolada

burrata / guava glaze, golden beets, hazelnuts, foccacia

cassarece / seasonal mushrooms, porcini xo, pangratatto

brussels sprouts / macadamia cream, furikake, kombu

sirloin steak / copper tree farm (served medium rare, 300g), cafe de paris butter

seasonal dessert to share

Please

$110 menu (26-40 guests)

guacamole / totopos, chilli oil

watermelon / feta, fermented honey. fennel seeds

pambazo / fermented potato, chorizo, salsa verde, creme fraiche

mexican lasagna / zucchini flowers, poblano sauce, grilled corn

brussel sprouts / macadamia cream, furikake, kombu

sirloin steak / 36 month old, dry aged, black garlic jus

dessert to share / chefs selection