The menu

SNACKS

olives gf df 8 spiced nuts gf df 8

homemade focaccia / greek cultured butter (gf option) (1pc) 8

albrolhos island scallops/ koji bisque, katsobushi (3pc) gf 35 

add extra scallop 12 each

tuna tostada / shoyu mayo, fermented chilli, shiso leaf gf df (v ve option) 12 each

blue swimmer crab roll / chipotle cream, butter, guacamolada (gf df v ve option) 13 each

wagyu tartare / green plantain tostada, fermented jalapeno, garlic & lime mayo gf df 16 each

SMALL PLATES

amarillito mole / roti, sesame seeds df ve (2pc) 24 add extra roti df 6 

ve option add on - enoki & oyster mushroom 14

cured snapper / corn leche de tigre, purple sweet potato crisps, Geraldton wax oil gf df 30

stracciatella / caramelised persimmon, carrot dressing, dukkha gf v 28

skull island king prawns / pastor xo sauce, fingerlime, onion crisps gf (df option) (3pc) 38 

add extra prawn 12 each

LARGE PLATES

barramundi / bacon dashi, garlic shoot, snow peas gf df 38

mexican lasagna / poblano bechamel, grilled corn, zucchini, cheddar v (gf df ve option) 34

malfadine / lobster, nduja butter, pinenuts, bottarga (gf df option) 38

slow cooked lamb shoulder / chickpea puree, jus, grilled burnt shallots (350g) 60 

SIDES

brussels sprouts / macadamia cream, furikake, kombu gf df ve 18

leek & potato mash / garlic cream gf ve v df 16

chips / old bay seasoning gf df v ve 12

mixed leaf salad / fermented honey dressing gf df v 18

torta di limone / lemon curd, torched meringue gf 16

ninety choux / chocolate cream, cherries coulis, amaretto cream and cherries (3pc) 21

add extra choux 7

dark chocolate aztec calendar / caramel, blue corn crunch gf 16

arroz con leche / condensed coconut milk, caramelised brown sugar gf df ve 16

 no92 chef’s menu $92pp

blue swimmer crab roll / chipotle cream, butter, guacamolada

wagyu tartare / green plantain tostada, fermented jalapeno, garlic & lime mayo

amarillito mole / roti, sesame seeds

mexican lasagna / poblano bechamel, grilled corn, zucchini, cheddar

optional upgrade - $6pp - lobster malfadine / nduja butter, pine nuts, bottarga

brussels sprouts / macadamia cream, furikake, kombu

barramundi / bacon dashi, garlic shoot, snow peas

optional upgrade - $10pp - slow cooked lamb shoulder / chickpea puree, grilled burnt shallots

torta di limone / lemon curd, torched meringue 

 $45pp

entree pp

tuna tostada / shoyu mayo, fermented chilli, shiso leaf

blue swimmer crab roll/ chipotle cream, butter, guacamolada

main pp

mexican lasagna / poblano bechamel, grilled corn, zuchinni, cheddar 

upgrade to malfadine / lobster, nduja, pinenuts, pangratatto $6

barramundi / bacon dashi, garlic shoot, snow peas

slow cooked lamb shoulder / chickpea puree, jus, grilled burnt shallots

dessert to share

arroz con leche / condensed coconut milk, caramalised brown sugar

add on: 

brussels sprouts / macadamia cream, furikake, kombu 18

leek & potato mash / garlic cream 16

chips / old bay season chips 12

mixed leaf salad / fermented honey dressing, walnuts, toasted buckwheat 18

BOTTOMLESS BRUNCH SET MENU

$99pp

still moda water included / sparkling moda water $5pp

bottomless booze(1.5 hours)

seasonal bellini’s, amanti prosecco, eleventh house pinot gris/vermentino, eleventh house rose & eleventh house cabernet sauvignon/cabernet franc, estrella lager (can), non-alcoholic bellinis, non-alcoholic jet setter spritz

tuna tostada / shoyu mayo, fermented chilli, shiso leaf 

wagyu tartare / green plantain tostada, fermented jalapeno, garlic & lime mayo

stracciatella / caramelised persimmon, carrot dressing, dukkha, focaccia

slow cooked lamb shoulder / chickpea puree, jus, grilled burnt shallots

SIDES

tortilla can be served with lamb shoulder 2 each

brussels sprouts / macadamia cream, furikake, kombu 18

chips / old bay seasoning 12

leek & potato mash / garlic cream 16

mixed leaf salad / fermented honey dressing, walnuts, aged pecorino 18

 $99pp

blue swimmer crab roll / chipotle cream, butter, guacamolada

straciatella / caramelised persimon, carrot dressing, dukkha, focaccia 

mexican lasagna / poblano bechamel, grilled corn, zucchini, cheddar

brussels sprouts / macadamia cream, furikake, kombu

leek & potato mash / garlic cream

slow cooked lamb shoulder / chickpea puree, jus, grilled burnt shallots

seasonal dessert to share

OR

 $130pp

guacamole / totopos, chilli oil

focaccia friti / creme fraiche, fermented jalapeno, lime zest

crab roll / crab mix, chipotle cream, guacamolada

mexican lasagna / zucchini flowers, poblano sauce, grilled corn

brussels sprouts / macadamia cream, furikake, kombu 

sirloin steak / 36 month old, dry aged, cafe de paris butter

chips / old bay seasoning

dessert to share / chefs selection