The menu

olives gf df 9

spiced nuts gf df 9

homemade focaccia / greek cultured butter (gf option) (1pc) 9

albrolhos island scallops/ koji bisque, katsuobushi (3pc) df gf (A) 36

add extra scallop 12 each

tuna tostada / shoyu mayo, fermented chilli, shiso leaf gf df (v ve option) (I) 12 each

blue swimmer crab roll / chipotle cream, butter, guacamolada (gf v ve option) (I) 14 each

crispy pork belly taco / borracha sauce, crispy onion, braised jus gf df 15 each

SMALL PLATES

kingfish crudo / leche de tigre, roasted corn, geraldton wax, sweet potato crisps (A)gf df 29

stracciatella / blackberries, rhubarb & strawberry dressing, pepitas, saltbush & mint gf v 29

wagyu tartare / green plantain crisps, fermented jalapeno, garlic & lime mayo gf df 30

amarillito mole / roti, sesame seeds df ve (2pc) 25

add extra roti df 7

ve option add on - enoki & oyster mushroom 15

LARGE PLATES

mexican lasagna / poblano bechamel, grilled corn, zucchini, cheddar v (gf df ve option) 34

mafaldine / lobster (I), nduja butter, pine nuts, bottarga (A) (gf df option) 39

barramundi / bacon dashi, garlic shoot, snow peas gf df (A) 39

mexican fried chicken / sherry vinegar glaze, habanero mayo, fennel & mandarin gf (df option) 42

sirloin steak / served on the bone (300g), 36 months, dry aged, cafe de paris butter gf 75

(we serve our steak medium rare - please let us know if you would prefer it cooked a different temp.)

SIDES

brussels sprouts / macadamia cream, furikake, kombu gf df ve 20

mixed leaf salad / fermented honey dressing gf df v 18

chips / old bay seasoning gf df v ve 13

(A) Australian

(I) Imported

(M) Mixed

(GF) Gluten-free / (DF) Dairy-free / (V) Vegetarian / (VE) Vegan

no92 chef ’s menu $95pp

blue swimmer crab roll / chipotle cream, butter, guacamolada (I)

cripsy pork belly taco / borracha sauce, cripsy onion, braised jus

amarillito mole / roti, sesame seeds

mexican lasagna / poblano bechamel, grilled corn, zucchini, cheddar

optional upgrade - $7pp - lobster (I) mafaldine / nduja butter, pine nuts, bottarga (A)

brussel sprouts / macadamia cream, furikake, kombu

barramundi / bacon dashi, garlic shoot, snow peas (A)

optional upgrade - $13pp - sirloin steak / served on the bone, 36 months, dry aged, cafe de paris

butter

torta di limone / lemon curd, torched meringue

Please inform us of any dietary requirements or allergies. We will do our best to accommodate your needs.

We cannot guarantee that we can cater to all requirements. Tables of 6 and above incur a 10% service charge that is paid

to staff as a gratuity. Groups of 7+ are on set menu. Public holidays incur a 15% surcharge to cover wage costs. Card

payments only.

(A) Australain

(I) Imported

(M) Mixed

luncheria

$45pp

entree pp

tuna tostada / shoyu mayo, fermented chilli, shiso leaf (I)

blue swimmer crab roll/ chipotle cream, butter, guacamolada (I)

main pp

mexican lasagna / poblano bechamel, grilled corn, zucchini, cheddar

upgrade to malfadine / lobster (I), nduja, pine nuts, pangratatto, bottarga (A) $7

barramundi / bacon dashi, garlic shoot, snow peas (A)

mexican fried chicken / sherry vinegar glaze, habanero mayo, fennel & mandarin

dessert to share

madeleines / yuzu, white chocolate ganache

add on:

brussel sprouts / macadamia cream, furikake, kombu 20

chips / old bay season chips 13

mixed leaf salad / fermented honey dressing, walnuts, toasted buckwheat 18

Please inform us of any dietary requirements or allergies. We will do our best to accommodate your needs.

We cannot guarantee that we can cater to all requirements. Tables of 6 and above incur a 10% service charge that is paid to staff as a gratuity. Groups

of 7+ are on set menu. Public holidays incur a 15% surcharge to cover wage costs. Card payments only.

(A) Australain

(I) Imported

(M) Mixed

BOTTOMLESS BRUNCH SET MENU

$105pp

still moda water included / sparkling moda water $5pp

bottomless booze(1.5 hours)

seasonal bellini’s, amanti prosecco, eleventh house pinot gris/vermentino, lunar rose &

eleventh house cabernet sauvignon/cabernet franc, estrella lager, heaps normal

non-alcoholic bellinis, non-alcoholic jet setter spritz

tuna tostada / shoyu mayo, fermented chilli, shiso leaf (I)

crispy pork belly taco / salsa borracha, crispy onion, braised jus

stracciatella / blackberries, rhubarb & strawberry dressing, pepitas, saltbush & mint

served with focaccia

mexican fried chicken / sherry vinegar glaze, habanero mayo, fennel & mandarin

SIDES

brussel sprouts / macadamia cream, furikake, kombu 20

chips / old bay seasoning 13

mixed leaf salad / fermented honey dressing, walnuts, toasted buckwheat 18

COCKTAILS

tommy’s margarita 16

aperol spritz 16

carajillo (mexican espresso martini) 16

Please inform us of any dietary requirements or allergies. We will do our best to accommodate your needs.

We cannot guarantee that we can cater to all requirements. Tables of 6 and above incur a 10% service charge that is paid to staff as a gratuity.

Groups of 7+ are on set menu. Public holidays incur a 15% surcharge to cover wage costs. Card payments only.

(A) Australain

(I) Imported

(M) Mixed

the menu

$100pp

blue swimmer crab roll / chipotle cream, butter, guacamolada (I)

stracciatella / blackberries, rhubarb & strawberry dressing, pepitas, saltbush & mint , focaccia

mexican lasagna / poblano bechamel, grilled corn, zucchini, cheddar

brussel sprouts / macadamia cream, furikake, kombu

mexican fried chicken / sherry vinegar glaze, habanero mayo, fennel & mandarin

seasonal dessert to share

Please inform us of any dietary requirements or allergies. We will do our best to accommodate your needs.

We cannot guarantee that we can cater to all requirements. Tables of 6 and above incur a 10% service charge that is paid to staff as a gratuity. Groups of

7+ are on set menu. Public holidays incur a 15% surcharge to cover wage costs. Card payments only.

(A) Australain

(I) Imported

(M) Mixed