The menu

mix olives & pickles gf df 8

spiced mixed nuts gf df 8

SNACKS

homemade foccacia / greek cultured butter (gf option) (1pc) 8

Albrolhos Island scallops/ brown butter, preserved lemon, curry leaf (3 leaf) gf 33

tuna tostada / shoyu mayo, fermented chilli, shiso leaf gf df (v option) 12 each

pambazo/ potato, salsa verde, chorizo 12 each

king prawn taco /  xo anchovy sauce, pickled shallots 14 each

SMALL PLATES

amarillito mole / roti, sesame seeds df ve 26

fried chicken bites / sherry vinegar, habanero mayonnaise 26

kingfish crudo / tepache ponzu, salsa macha, crispy parsnip gf df 28

burrata / guava glaze, golden beets, hazelnuts  gf ve 25

Add extra roti (1pc) df gf v 6

LARGE PLATES

barramundi / bacon dashi, garlic shoot, snow peas gf df 36

linguini / poblano, cavolo nero, corn, almond ve (gf option) 34

rigatoni / lamb ragu, pine nuts, aged pecorino      (gf option)    36

sirloin steak / copper tree farm 36 months, dry aged, spring onion, black garlic jus 70

(served medium-rare, 300g) df gf

SIDES

brussels sprouts / macadamia cream, furikake, kombu gf df v 18

chips / old bay & vinegar seasoning gf df v 12

green & red leaf salad / fermented honey dressing, walnuts       gf df ve                           18

DESSERT

madeleines / charred apple cream (4 pc) 16

aztec calendar / crunchy corn & cacao nibs, salted caramel gf 16

tres leches cake / seasonal milk, strawberry gum cream, caramelized pepitas 16

no 92 chef ’s menu $92pp

 pambazo / potato, salsa verde, creme fraiche, chorizo

king prawn taco / carrot & cascabel sauce, pickled shallots

amarillito mole / roti, sesame seeds

maccheroni / lamb ragu, pine nuts, aged pecorino

brussels sprouts / macadamia cream, furikake, kombu

barramundi / bacon dashi, garlic shoot, snow peas

upgrade (+$10pp)

sirloin steak / copper tree farm 36 months, dry aged, spring onion, black garlic jus 

seasonal dessert to share

Please 

 entree pp

tuna tostada / shoyu mayo, fermented chilli, shiso leaf

pambazo/ potato, salsa verde, creme fraiche, chorizo

main pp

linguini / poblano, cavolo nero, corn, almond

maccheroni / lamb ragu, pine nuts, aged pecorino

barramundi / bacon dashi, garlic shoot, snow peas

mexican fried chicken / sherry vinegar glaze, habanero mayonnaise

dessert to share 

seasonal tres leches, strawberry gum cream, caramelised pepitas 

add on: 

brussels sprouts / macadamia cream, furikake, kombu 18

chips / old bay & vinegar seasoning 12

mixed leaf salad / fermented honey dressing, walnuts, aged pecorino 18

sharing set menu + bottomless wine $95pp

bottomless booze 1.5 hours

seasonal bellini’s, sparkling, white, rose & red

non-alcoholic bellinis, lyres aperol spritz

tuna tostada / shoyu mayo, fermented chilli, shiso leaf 

pambazo/ potato, salsa verde, chorizo

fried chicken bites / sherry vinegar, habanero mayonnaise

brussels sprouts / macadamia cream, furikake, kombu

linguini / poblano, cavolo nero, corn, almond

Add on:

brussels sprouts / macadamia cream, furikake, kombu

chips / old bay & vinegar seasoning 

green & red leaf salad / fermented honey dressing, walnuts, aged pecorino

homemade foccacia / greek cultured butter (gf option) (1pc)

Please inform us of any dietary requirements or allergies. We will do our best to accommodate your needs. We

cannot guarantee that we can cater to all requirements.

ADD ON COCKTAILS:

Tommy’s margarita $15

Aperol spritz $12

Carajillo (mexican espresso martini) $15

$99pp

 pambazo/ fermented potato, salsa verde, creme fraiche, chorizo

burrata / guava glaze, golden beets, hazelnuts, foccacia 

linguini / poblano, cavolo nero, corn, almond

brussels sprouts / macadamia cream, furikake, kombu

sirloin steak / copper tree farm 36 months (300g), dry aged, spring onion, black garlic jus 

seasonal dessert to share

$110 menu (26-40 guests)

guacamole / totopos, chilli oil

watermelon / feta, fermented honey. fennel seeds

pambazo / fermented potato, chorizo, salsa verde, creme fraiche

mexican lasagna / zucchini flowers, poblano sauce, grilled corn

brussel sprouts / macadamia cream, furikake, kombu

sirloin steak / 36 month old, dry aged, black garlic jus

dessert to share / chefs selection